SAMPLE MENU

Herrings marinated in variousy ways

Choice of pate with home made pickles

Lettuce salad with salmon marinated in white wine

Boletus soup with a drop of cream

Borsch- beetroot soup with ravioli

Russian dumplings with cottage cheese and bacon

Dumplings with veal and mushroom

Dumplings with spinach and greek cheese and truffle souce

Beef steak with pepper in creamy souce with brandy

Chicken liver fried in a traditional way

Veal escalopes with vegetables and gniocchi

Roasted salmon with apple

Trout with herbs

Spaghetti pomodoro

Tagiatelle with vegetables

Home made cake

Coffee pancake- bag